The Amazing Andean Herbs - Coca - Caigua - Maca

!!!..YACON ..AMAZING HERB TO REGULATE DIABETES

2007-06-13T14:47:00.000-07:00

AMAZING HERB TO REGULATE DIABETES
by Dr.Javier De Forte.
Peruherbals.com

The Andean YACON
(Smallanthus sonchifolius syn. Polymnia sonchifolia)

* Regulates the glucose level
* Reduce cholesterol
* Stress Killer
* Reduce High Blod

The root contains 86-90% water and only traces of protein and lipids. It is high in oligofructose (also called fructo-oligosaccharide), a dietary sugar, which the human body does not metabolize, hence its potential use for diabetics and in body weight control. Moreover, increased intake of oligofructose has been associated with improved gut health because of the stimulation of (beneficial) bifidus bacteria in the colon.

Yacon has been used for diabetes for thousand years, dried Yacon green leaves are available now as a herbal tea and is specially suggested because their hypoglycemic properties.

Yacon is more productive as an insulin source. Yacon root carbohydrates can be readily metabolized by ruminants but the palatability of the leaves is believed to be low. Stems have been reported to contain 11% protein by dry weight and the leaves 17% protein.

The Hypoglycemic activity of the Yacon has been demonstrated in the water extract of dried Yacon leaves, feeding rats with induced diabetes (Volpato et al. 1997).

Yacon is also well known as APPETITE SUPPRESSANT. Take a cup of Yacon tea - 20 minutes before meals (3 x day), after one months it is noticeable appetite decrease and reduced weight. Yacon is said to be similar in action to insulin it helps to regulate glucose level.

YACON. tuberous roots have a sweet flavor and are crunchy to eat, like traditional fruit.

They are eaten raw, usually after being dried in the sun, which increases their sweetness, by partly hydrolyzing oligofructans, producing fructose, glucose and sucrose.

Medicinal (antidiabetic) properties have been attributed to yacon leaves (Kakihara et al. 1996).

Contents:

Several carbohydrates are stored in the yacon: fructose, glucose, sucrose, low polymerization degree (DP) oligosaccharides (DP 3 to 10 fructans), and traces of starch and inulin (Asami et al. 1989; Ohyama et al. 1990). Oligofructans with a lower DP (average 4.3) may account for up to 67% of the dry matter content at harvest (Asami et al. 1991). Oligosaccharides purified from yacon have been identified as beta-(2 1)-fructooligosaccharides with terminal sucrose (inulin type oligofructans; Goto et al. 1995).

Commonly consumed by diabetees and persons suffering from digestive problems.
Properties to treat kidney problems and skin-rejuvenating activity also have been mentioned.

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If you are one of the 17 million diabetics or one of tens of millions pre diabetics in this country or know of someone who is, I urge you to forward this newsletter to them so they can get started using Yacon.

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YACON

(Smallanthus sonchifolius syn. Polymnia sonchifolia)

Chemical properties:
Several carbohydrates are stored in the roots of yacon: fructose, glucose, sucrose, low polymerization degree (DP) oligosaccharides (DP 3 to 10 fructans), and traces of starch and inulin (Asami et al. 1989; Ohyama et al. 1990). Oligofructans with a lower DP (average 4.3) may account for up to 67% of the dry matter content at harvest (Asami et al. 1991). Oligosaccharides purified from yacon have been identified as beta-(2 1)-fructooligosaccharides with terminal sucrose (inulin type oligofructans; Goto et al. 1995).

Uses:

Commonly consumed by diabetics and persons suffering from digestive problems.
Properties to treat kidney problems and skin-rejuvenating activity also have been mentioned.
Medicinal (antidiabetic) properties have been attributed to yacon leaves (Kakihara et al. 1996). The dried leaves are used to prepare a medicinal tea. Dried yacon leaves are used in Japan, mixed with common tea leaves. Hypoglycemic activity has been demonstrated in the water extract of dried yacon leaves, feeding rats with induced diabetes (Volpato et al. 1997).
Production of dry chips. In this case yacon tuberous roots are peeled and cut in thin slices. The slices are first dried in a plastic tunnel, then oven-dried at 60°C (Kakihara et al. 1996). Dried yacon chips can be stored indefinitely.

YACON Products:

tabs or caps
tea bags
Dry root slices

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Yacon constitutes a very promising resource for diet and medicine, because it represents an alternative for patients with diabetes, since the sugars it contains are stored in insulin form; a polymer of fructose or levulose, a sugar with special characteristic in that it is sweeter than glucose, but doesn’t elevate blood sugar, so it doesn’t cause problems for diabetics.

Yacon also reduces the risk of arteriosclerosis associated with resistance to insulin and dislipemia, and has been shown to be effective in feeding hypercaloric disorders, based fundamentally on carbon hydrates. The experimental data show that the oligofructose inhibits the hepatic lipogenesis and consequently they have a hypotrigliceridemic effect.

Yacon reduces the risk of osteoporosis because it improves the breakdown and absorption of calcium in the body, as well as increasing bone density and bone mass.

To Learn more about the Yacon.
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2007-06-13T14:36:00.000-07:00

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Wild Huanarpo - Chuchiwasi - Para Para - Abrojo - Iporuro - Maca - Polen
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3. Helps Prevent Arteries From Becoming Blocked or Clogged

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NEW WEIGHT LOSS TREATMENT BASED ON THE ANDEAN CAIGUA

2005-07-08T16:26:00.000-07:00

AN ANCIENT HERB THAT WILL HELP TO LOSE WEIGHT?

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Lose Weight Safely & Effectively!Peruvian Caigua will help with your High Cholesterol
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PERUherbals.com

The Caigua is an Andean Herb useful for the long-term treatment of significant obesity. The Caigua can also help to improve risk factors, such as high blood pressure, high cholesterol and high blood sugar which, if not treated, could lead to other diseases such as hypertension and diabetes. Each Caigua capsule contains 100 % natural extracte of The Peruvian Caigua

- Lose Body Weight
- Increase Metabolic Rate
- Reduction overall Fat under skin
- Loss Weight loss while dieting
- Boost your confidence level & self-esteem.!
- Supressing Appetite- Burning Calorized Fat

THE ANDEAN WONDER Caigua a 100% Natural Organic Overweight - High Cholesterol - Obesity
Caigua (Peruvianni Cyclanthera pedata) is a curved, long fruit native to Peru. Caigua is also called wild cucumber. Caigua is usually eaten as vegetable in salads.

Historical uses of caigua include the treatment of high cholesterol, high blood pressure and weight loss. Doctors suggested that the pills cut "bad" LDL cholesterol levels by a third and raise "good" HDL cholesterol levels by more than a third.

* Beat Stress
* Get Fit
* Lower Cholesterol
* Lose Weight
* Work/Life Balance
* More...

Hipercolosterolemia and/or hypertriglyceridemia are commonly related with the risk of coronary heart diseases, a risk that grows with age, but also during menopause in case of women.
Sitosterol and other sterols of vegetal origin (as for instance phytosterol) positively influence absorption of both cholesterols (endogenous and exogenous) reducing further risks dramatically.Biosynthesis of cholesterol is of vital importance to the human organism, as it remains in many of our organs ( like the liver, skin, intestines and arterials) being therefore predecessor of many illnesses.

The famous Peruvian Cayetano Heredia Universityfound clear evidence that ingestion of Caigua caps has corrected the cholesterol numbers dramatically among test subjec
Potential uses of flavonoidsAnti-inflammatoryMost flavonoids have anti-inflammatory properties.
Immune system Most flavonoids have anti-germ activity. Immuno-Shield is an immune system product formulated by Dr. Sahelian that has flavonoids and several immune herbs and nutrients..
Anti-tumorMost flavonoids have anti-cancer properties.
Anti-oxidantFlavonoids are powerful antioxidants. Extracts from onion and various flavonoids induce the cellular antioxidant system. Onion extract and quercetin were able to increase the intracellular concentration of glutathione by approximately 50%.

MEDICINAL PLANT: PERUVIAN CAIGUA-CAIHUA BOTANICAL NAME: Peruviane Cyclanthera pedata (L) Schrad.COMMON NAME: Caigua or Caihua.Caihua is derived from Perú and belongs to the Cucurbitaceas family, whose fruit is edible.

CHEMICAL COMPOSITION:

Moisture: 93.35%
Protein : 0.50%Fat:
0.20%Fibre:
1.60%Ashes:
1.00%Nifex: 3.35%.

PHARMACOLOGICAL PROPERTIES:* Hypoglicemic effect .* Hipotensive effect.* Lipotropic effect.
The best nutritional advice for people worried about cholesterol is to follow a heart-healthy diet. According to the American Heart Association, such a diet calls for:

* Limiting saturated fats to 7%-10% of the day's total calories.* Limiting total fats to 30% or less of the day's total calories.* Eating fewer than 300 milligrams of cholesterol a day.* Limiting sodium intake to 2,400 milligrams a day.* Asking a dietitian -- or your doctor -- to tell you the right number of daily calories you need to stay healthy and reduce your cholesterol.

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The Amazing Coca Teas

2005-07-08T16:07:00.000-07:00

The Divine and Magic Herb of the Incas

From the Sacred Valley of Huallaga in Cusco Peru. The most powerful and effective Green Tea in the World, because their amazing natural properties.

The Coca leaves was used by the ancient andean people for thousand years to support long time periods of forced hard work, without to experience hungry, fatigue or anxiety

We know today that due to a several scientific studies, that the health benefits that we can obtain from a simple coca tea ranges from reduced high blood pressure, increase alertness and reduce stress, but also eliminated the Illness altitude problem.

Mate Coca is also a powerfull natural anti-anging herb, due the high contents of Vitamin E (Tocoferol) and Vitamin C (Ascorbic Acid).

Contents:

VitaminsVitamin A............. 14.000 UI
Alfa carotene..................... ......2,65 mg.
B1 (tiamine)....... ...0,68 mg.
B2 (riboflavine).......1,73 mg.
B6 (piridoxine)........0,58 mg.
beta carotene..........................20 mg
C (ascorbic acid)....................53 mg.
E (tocoferol)............................44,1 mg.
Nicotinic acid.............................5.0 mg
H (biotine)................................. 0.54I.-----------
G (niacine)

Mate Coca is made from crushed coca leaves (Erythroxylon coca) a 100% natural product and more than sixteen alkhaloids

Harvested from virgin high andean lands of Peru, pollution free areas -- you get the full nutritional content that's available in perfectly balanced proportions. -- this superior nutritional consists of over 10 different nutritional plus sixteen natural alkhaloids.

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